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Pasta with Green Beans and Tomatoes

Pasta with Green Beans and Tomatoes
Pasta salads are one of our favorite parts of summer!

Photo Credit: Pinterest.com

  • 1 (16-oz.) pasta (we prefer penne)
  • ½ lb fresh green beans, cut into 1½-inch pieces
  • 1 pint grape tomatoes, halved
  • ¾ cup balsamic vinaigrette
  • ¼ cup chopped fresh dill
  1. Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain.
  2. Rinse pasta mixture under cold running water until cool; drain.
  3. Toss together pasta mixture, tomatoes, and vinaigrette.
  4. Cover and chill up to 24 hours before serving.
  5. Just before serving, stir in dill, and add salt and pepper to taste.