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Melon and Peach Salsa

Melon and Peach Salsa
Prep time: 
Total time: 
Serves: 8 servings
This recipe is borrowed from the Farmers Against Hunger cookbook. This is another terrific summer dish that can be served with grilled chicken, our pasture-raised beef or even pork chops! Once everything is chopped and ready to go, it's a snap!
  • 1 ripe tomato, cored and chopped
  • 2 ripe peaches, pitted and chopped
  • ¼ small cantaloupe, seeded and chopped into small ¼" cubes
  • ½ cup red onion, diced
  • ½ cup bell pepper, diced
  • 2 tbsp minced jalapeno pepper
  • ¼ cup basil or mint leaves, chopped
  • 1 tbsp any oil (NOT extra virgin)
  • 3 tbsp fresh squeezed lime juice
  • Salt and pepper
  1. Place all ingredients in a bowl and mix together gently. Allow to sit for 5 minutes.
  2. Taste the seasonings and add more jalapeno, lime, salt or pepper if needed.
  3. Place in a sealed container and refrigerate for at least an hour or up to 4 days.
  4. Use the salsa as a topping to your cooked chicken, steak, or pork chops.


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