This recipe is borrowed from the Farmers Against Hunger cookbook. This is another terrific summer dish that can be served with grilled chicken, our pasture-raised beef or even pork chops! Once everything is chopped and ready to go, it's a snap!
Ingredients
1 ripe tomato, cored and chopped
2 ripe peaches, pitted and chopped
¼ small cantaloupe, seeded and chopped into small ¼" cubes
½ cup red onion, diced
½ cup bell pepper, diced
2 tbsp minced jalapeno pepper
¼ cup basil or mint leaves, chopped
1 tbsp any oil (NOT extra virgin)
3 tbsp fresh squeezed lime juice
Salt and pepper
Instructions
Place all ingredients in a bowl and mix together gently. Allow to sit for 5 minutes.
Taste the seasonings and add more jalapeno, lime, salt or pepper if needed.
Place in a sealed container and refrigerate for at least an hour or up to 4 days.
Use the salsa as a topping to your cooked chicken, steak, or pork chops.
Recipe by Von Thun Farms at https://vonthunfarms.com/melon-and-peach-salsa/