Peppers Archives - Page 2 of 2

Roasted Peppers with Garlic and Herbs

on May 20, 2018

Roasted Peppers with Garlic and Herbs

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Serves: 4 servings

Peppers are great raw and cooked! This recipe pairs particularly well with grilled chicken or any of our pasture-raised beef steaks.

Photo Credit: Martha Stewart

Ingredients

4 bell peppers (red, yellow, or orange), halved and seeded
2 tbsp extra-virgin olive oil
2 garlic cloves, thinly sliced
¼ tsp dried oregano
Fresh basil leaves, torn
Salt and pepper

Instructions

Preheat oven to 450 degrees.
Place peppers, cut side up, on a baking sheet. Drizzle with olive oil.
Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper.
Roast until flesh is tender and skin is blistered in spots (approx. 35 minutes).
Transfer peppers to a platter and top with a small handful torn basil leaves.

Red Pepper Relish

on April 5, 2018

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Red Pepper Relish

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Serves: 6.5 cups

You can try serving this as an appetizer with goat cheese and crackers or top your burger or hot dog with it! The sugar added to the recipe cuts out any bitterness you may sometimes taste from the peppers.

Photo Credit: Genius Kitchen

Ingredients

2 tsp extra-virgin olive oil
4 medium red bell peppers, diced small
1 medium red onion, diced small
½ cup red-wine vinegar
¼ cup sugar
1½ tsp vinegar
Salt and pepper

Instructions

In a medium saucepan, heat olive oil over medium-high.
Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften (approx. 6 minutes).
Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender (approx. 15 minutes).
Remove from heat and stir in vinegar.
Let cool completely (approx. 1 hour).