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Roasted Peppers with Garlic and Herbs

Roasted Peppers with Garlic and Herbs
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Peppers are great raw and cooked! This recipe pairs particularly well with grilled chicken or any of our pasture-raised beef steaks.

Photo Credit: Martha Stewart

  • 4 bell peppers (red, yellow, or orange), halved and seeded
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • ¼ tsp dried oregano
  • Fresh basil leaves, torn
  • Salt and pepper
  1. Preheat oven to 450 degrees.
  2. Place peppers, cut side up, on a baking sheet. Drizzle with olive oil.
  3. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper.
  4. Roast until flesh is tender and skin is blistered in spots (approx. 35 minutes).
  5. Transfer peppers to a platter and top with a small handful torn basil leaves.