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Grilled Steak and Radishes

on July 4, 2018
Grilled Steak and Radishes
Prep time:
Cook time:
Total time:
Serves: 4 servings
Pick up some of our pasture-raised beef in the farm market to pair with this delectable grilled steak and radishes dish with black pepper butter. The rich sauce is complimented nicely by the lighter radishes. [br][br][cap id=”attachment_9589″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-7-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”download (7)”][/url]Photo Credit: Pinterest.com[/cap]
Ingredients
  • 1 tbsp vegetable oil plus more for grill
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 pounds hanger, flank, or skirt steak
  • 1 bunch radishes with greens, halved
  • Lemon wedges (for serving)
  • Salt and pepper
Instructions
  1. Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 tsp pepper, and 1/2 tsp salt in a small bowl; set aside.
  2. Season steak with salt and pepper. Grill, turning occasionally, 7–10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
  3. Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp-tender (approx. 2 minutes per side).
  4. Season steak with salt, slice, and serve with radishes and lemon wedges.

 

Baked Sweet Potato Fries

on July 4, 2018
Baked Sweet Potato Fries
Prep time:
Cook time:
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Serves: 3-5 servings
Crunchy and on the healthy side – what more could you ask for? [br][br][cap id=”attachment_9647″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/sweet-potato-fries-300×200.jpg” width=”300″ height=”200″ class=” size-medium” title=”sweet-potato-fries”][/url]Photo Credit: Gimme Some Oven[/cap]
Ingredients
  • Olive oil
  • 5 sweet potatoes, peeled and sliced into french fry slices (1/4″ width and length)
  • 1/2 teaspoon paprika
  • 1/4 cup garlic powder
  • Salt and pepper
Instructions
  1. Preheat oven to 450 degrees.
  2. Line a sheet tray with parchment.
  3. In a large bowl toss sweet potatoes with just enough oil to coat.
  4. Combine 1 cup salt, 1/4 cup pepper and 1/4 cup garlic powder to make house seasoning.
  5. Sprinkle the potatoes with house seasoning and paprika.
  6. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally (approx. 20 minutes).
  7. Let cool 5 to 10 minutes before serving.

 

Sweet Potato Pie

on July 4, 2018
Sweet Potato Pie
Prep time:
Cook time:
Total time:
Serves: 8 servings
We know there are some die hard, will-only-eat-sweet-potato-pie fans out there, so this recipe is for you! If you have a family pie crust recipe, feel free to prepare that but the recipe below calls for store-bought pie crust to make the baking a little easier. [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/06/5004987045_c949e715a5_b-300×225.jpg” width=”300″ height=”225″ class=”alignleft size-medium” title=”5004987045_c949e715a5_b”][/url]
Ingredients
  • 1⁄3 cup butter, softened
  • 1⁄2 cup sugar
  • 2 eggs, lightly beaten
  • 3⁄4 cups evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 tsp vanilla extract
  • 1⁄2 tsp ground cinnamon
  • 1⁄2 tsp ground nutmeg
  • 1⁄4 tsp salt
  • Pie crust, room temperature
Instructions
  1. In a mixing bowl, cream butter and sugar. Add eggs; mix well.
  2. Add milk, mashed sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
  3. Pour into pie shell.
  4. Bake at 425 degrees for 15 minutes.
  5. Reduce heat to 350 degrees; bake until toothpick comes out clean (approx. 35-40 more minutes).
  6. Cool; store in refrigerator.

 

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Monmouth Junction, NJ 08852
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