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Grilled Steak and Radishes

Grilled Steak and Radishes
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Pick up some of our pasture-raised beef in the farm market to pair with this delectable grilled steak and radishes dish with black pepper butter. The rich sauce is complimented nicely by the lighter radishes.

Photo Credit: Pinterest.com

  • 1 tbsp vegetable oil plus more for grill
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1½ pounds hanger, flank, or skirt steak
  • 1 bunch radishes with greens, halved
  • Lemon wedges (for serving)
  • Salt and pepper
  1. Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 tsp pepper, and ½ tsp salt in a small bowl; set aside.
  2. Season steak with salt and pepper. Grill, turning occasionally, 7–10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
  3. Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp-tender (approx. 2 minutes per side).
  4. Season steak with salt, slice, and serve with radishes and lemon wedges.