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Sweet Potato Pie

Sweet Potato Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
We know there are some die hard, will-only-eat-sweet-potato-pie fans out there, so this recipe is for you! If you have a family pie crust recipe, feel free to prepare that but the recipe below calls for store-bought pie crust to make the baking a little easier.

  • 1⁄3 cup butter, softened
  • 1⁄2 cup sugar
  • 2 eggs, lightly beaten
  • 3⁄4 cups evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 tsp vanilla extract
  • 1⁄2 tsp ground cinnamon
  • 1⁄2 tsp ground nutmeg
  • 1⁄4 tsp salt
  • Pie crust, room temperature
  1. In a mixing bowl, cream butter and sugar. Add eggs; mix well.
  2. Add milk, mashed sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
  3. Pour into pie shell.
  4. Bake at 425 degrees for 15 minutes.
  5. Reduce heat to 350 degrees; bake until toothpick comes out clean (approx. 35-40 more minutes).
  6. Cool; store in refrigerator.