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Red Pepper Relish

on April 5, 2018
Red Pepper Relish
Prep time:
Cook time:
Total time:
Serves: 6.5 cups
You can try serving this as an appetizer with goat cheese and crackers or top your burger or hot dog with it! The sugar added to the recipe cuts out any bitterness you may sometimes taste from the peppers. [br][br][cap id=”attachment_9562″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-5-300×168.jpg” width=”300″ height=”168″ class=” size-medium” title=”download”][/url]Photo Credit: Genius Kitchen[/cap]
Ingredients
  • 2 tsp extra-virgin olive oil
  • 4 medium red bell peppers, diced small
  • 1 medium red onion, diced small
  • 1/2 cup red-wine vinegar
  • 1/4 cup sugar
  • 1 1/2 tsp vinegar
  • Salt and pepper
Instructions
  1. In a medium saucepan, heat olive oil over medium-high.
  2. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften (approx. 6 minutes).
  3. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender (approx. 15 minutes).
  4. Remove from heat and stir in vinegar.
  5. Let cool completely (approx. 1 hour).

 

Amish Potato Salad

on April 5, 2018
Amish Potato Salad
Prep time:
Cook time:
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Serves: 3 servings
We used to drive all the way to Pennsylvania to pick up quarts of this salad – now we make something similar right at home! This salad has a little tart to it from the vinegar but is really a great side to any BBQ or sandwich. [br][br][cap id=”attachment_9570″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-2-2-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”download (2)”][/url]Photo Credit: Pinterest.com[/cap]
Ingredients
  • 1 lb potatoes; peeled boiled and cut into cubes
  • 2 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp yellow mustard
  • 1/4 cup sugar
  • 1 tsp vinegar
  • Salt and pepper
Instructions
  1. Place potatoes and chopped hard boiled egg whites in a large bowl.
  2. In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
  3. Pour over potatoes and and gently stir until thoroughly coated.
  4. Refrigerate until cooled before serving (approx. 30 minutes).

 

Pizza Potatoes

on April 5, 2018
Pizza Potatoes
Cook time:
Total time:
Serves: 6 servings
This is a combination of potato skins and mini pizzas – SO easy to make and a big hit with kids who want a quick snack. [br][br][cap id=”attachment_9582″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-5-1-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”download (5)”][/url]Photo Credit: Pinterest.com[/cap]
Ingredients
  • 3 large potatoes
  • 1 can spaghetti sauce
  • 2 cups mozzarella cheese
  • Pepperoni
Instructions
  1. Microwave potatoes until tender (approx. 12-15 minutes).
  2. Slice the potatoes in half lengthwise, scoop a small well into the center of the potato, sprinkle lightly with salt, then scoop a spoonful of spaghetti sauce on top of the potato.
  3. Sprinkle some cheese on top of the sauce.
  4. Place a few pepperoni on top of the cheese, then transfer to a cookie sheet.
  5. Bake in an oven preheated to 400 degrees until the cheese is melted and bubbly (approx. 15 minutes).
  6. Allow to cool slightly before serving.

 

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