≡ Menu

Amish Potato Salad

Amish Potato Salad
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
We used to drive all the way to Pennsylvania to pick up quarts of this salad - now we make something similar right at home! This salad has a little tart to it from the vinegar but is really a great side to any BBQ or sandwich.

Photo Credit: Pinterest.com

Ingredients
  • 1 lb potatoes; peeled boiled and cut into cubes
  • 2 hard boiled eggs
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp yellow mustard
  • ¼ cup sugar
  • 1 tsp vinegar
  • Salt and pepper
Instructions
  1. Place potatoes and chopped hard boiled egg whites in a large bowl.
  2. In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
  3. Pour over potatoes and and gently stir until thoroughly coated.
  4. Refrigerate until cooled before serving (approx. 30 minutes).

 

Next post:

Previous post:

X