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Strawberry Butter

on May 27, 2018
Strawberry Honey Butter
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Serves: 4 oz
A great addition to our strawberry muffin recipe! This butter is easy to make and can be used for breads, rolls or muffins. [i]Another type can also be substituted for strawberries in this recipe.[/i] [br][br][cap id=”attachment_7182″ align=”alignnone” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/01/1-IMG_0499_thumb-300×201.jpg” width=”300″ height=”201″ class=” size-medium” title=”1-IMG_0499_thumb”][/url]Credit: https://www.thetaylor-house.com/easy-strawberry-butter-recipe/2/[/cap]
Ingredients
  • 1 Stick of Butter (softened)
  • 1/2 Cup Diced Strawberries
  • 1 Teaspoon Vanilla
  • 2 Tablespoons honey
  • 1/2 Teaspoon Salt
Instructions
  1. In a small bowl whip together the butter, honey, vanilla and salt until everything is well blended.
  2. Mix the strawberries in to the butter mixture until it is well combined.

Strawberry Balsamic Chicken

on May 24, 2018
Strawberry Balsamic Chicken
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Serves: 4 servings
A different take on a classic summer favorite – the caprese salad. Instead of the classic tomato and mozerella, this recipe utilizes strawberries for a sweet, fresh and delicious meal![br][br][cap id=”attachment_7177″ align=”alignleft” width=”200″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/01/Strawberry-Balsamic-Chicken-2-200×300.jpg” width=”200″ height=”300″ class=” size-medium” title=”Strawberry-Balsamic-Chicken-2″][/url]Credit: https://www.gimmesomeoven.com/strawberry-balsamic-chicken/[/cap]
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup balsamic vinegar, divided
  • salt and pepper
  • 1 pint fresh strawberries, hulled and roughly chopped
  • 4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped
  • 1/4 cup chopped fresh basil
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine chicken breasts and 1/2 cup balsamic in a ziploc bag. Refrigerate for 5 minutes – 5 hours.
  3. When ready to cook, place chicken in a baking dish and our the remaining vinegar on top. Season chicken generously with salt and pepper.
  4. Bake for 30 minutes, or until chicken is cooked through.
  5. Meanwhile, bring the remaining 1/2 cup vinegar to a boil over medium-high heat. Reduce to medium-low and simmer for about 10 minutes. Remove and set aside.
  6. In a small bowl, stir together strawberries, mozzarella, and basil to make a caprese topping.
  7. Add generous amount of caprese to each chicken breast, and drizzle with reduced balsamic vinegar.

Roasted Lemon Radishes

on May 20, 2018
Roasted Lemon Radishes
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Serves: 4 servings
So simple, so yummy and so colorful! This dish adds a great splash of color to your meal and is a great way to eat (and enjoy) our radishes! [br][br][cap id=”attachment_9585″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-6-300×168.jpg” width=”300″ height=”168″ class=” size-medium” title=”download (6)”][/url]Photo Credit: Health.com[/cap]
Ingredients
  • 2 bunches medium radishes (approx. 20)
  • 1 1/2 tbsp olive oil
  • 2 tbsp (1/4 stick) unsalted butter
  • 1 tsp fresh lemon juice
  • Salt
Instructions
  1. Preheat oven to 450 degrees.
  2. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2″ of green radish tops.
  3. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tbsp olive oil and toss thoroughly to coat.
  4. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with salt. Roast until radishes are crisp-tender, stirring occasionally (approx. 18 minutes). Season to taste with more salt, if desired.
  5. Melt butter in heavy small skillet over medium-high heat.
  6. Add pinch of salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning (approx. 3 minutes). Remove skillet from heat and stir in fresh lemon juice.
  7. Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over them and serve.

 

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