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Roasted Lemon Radishes

Roasted Lemon Radishes
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
So simple, so yummy and so colorful! This dish adds a great splash of color to your meal and is a great way to eat (and enjoy) our radishes!

Photo Credit: Health.com

  • 2 bunches medium radishes (approx. 20)
  • 1½ tbsp olive oil
  • 2 tbsp (1/4 stick) unsalted butter
  • 1 tsp fresh lemon juice
  • Salt
  1. Preheat oven to 450 degrees.
  2. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but ½" of green radish tops.
  3. Cut radishes lengthwise in half and place in medium bowl. Add 1½ tbsp olive oil and toss thoroughly to coat.
  4. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with salt. Roast until radishes are crisp-tender, stirring occasionally (approx. 18 minutes). Season to taste with more salt, if desired.
  5. Melt butter in heavy small skillet over medium-high heat.
  6. Add pinch of salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning (approx. 3 minutes). Remove skillet from heat and stir in fresh lemon juice.
  7. Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over them and serve.