≡ Menu

Zucchini Quiche

Zucchini Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
FOUR ingredients for this yummy dish. That's it! It'll be satisfying and easy to make.

Photo Credit: Taste of Home

  • 2 lbs zucchini
  • 2 cups shredded cheddar cheese
  • 2 eggs
  • 1½ cup milk
  • Salt and pepper
  1. Heat the oven to 375 degrees.
  2. Thinly slice the zucchini using a sharp knife.
  3. Sprinkle salt all over the zucchini slices, toss thoroughly with your fingers and let sit for 20-30 minutes.
  4. Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.
  5. In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper.
  6. Stir in 1 cup shredded cheese.
  7. In a quiche pan, arrange half of the drained zucchini slices and sprinkle ½ cup cheese on top of them.
  8. Arrange a second layer of zucchini slices and pour the milk mixture over them.
  9. Finish the quiche with the remaining ½ cup shredded cheddar cheese.
  10. Bake the zucchini quiche in the hot oven until set and the top of the quiche is golden brown (approx. 50-60 minutes).
  11. Remove from the oven and serve either warm or cold.