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Sauteed Kohlrabi with Onions and Cream

Sauteed Kohlrabi with Onions and Cream
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Cook time: 
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Serves: 4 servings
Kohlrabi is a vegetable so many people aren't quite sure what to do with. It's definitely worth learning how to prepare a few different ways (like the recipe below). Who knows, you may even have a few staple meals you make that you decide you want to incorporate the flavors of kohlrabi into!

Photo Credit: Martha Stewart

  • Cubes of peeled kohlrabi
  • Thinly sliced white onion
  • Unsalted butter
  • Finely shredded kohlrabi leaves
  • Heavy cream
  • Salt and pepper
  • Grated nutmeg
  1. Cook kohlrabi and onion in butter over medium-high heat until almost tender with fork.
  2. Stir in kohlrabi leaves, and cook until wilted.
  3. Add a generous splash of heavy cream, and cook for a few seconds to reduce.
  4. Season with salt, pepper, and nutmeg.
  5. Serve with your favorite protein (like our pasture-raised beef).