Sauteed Kohlrabi with Onions and Cream
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Cook time:
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Serves: 4 servings
Kohlrabi is a vegetable so many people aren’t quite sure what to do with. It’s definitely worth learning how to prepare a few different ways (like the recipe below). Who knows, you may even have a few staple meals you make that you decide you want to incorporate the flavors of kohlrabi into! [br][br][cap id=”attachment_9471″ align=”alignleft” width=”240″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/creamed01-0611mld106124_vert-240×300.jpg” width=”240″ height=”300″ class=” size-medium” title=”creamed01-0611mld106124_vert”][/url]Photo Credit: Martha Stewart[/cap]
Ingredients
- Cubes of peeled kohlrabi
- Thinly sliced white onion
- Unsalted butter
- Finely shredded kohlrabi leaves
- Heavy cream
- Salt and pepper
- Grated nutmeg
Instructions
- Cook kohlrabi and onion in butter over medium-high heat until almost tender with fork.
- Stir in kohlrabi leaves, and cook until wilted.
- Add a generous splash of heavy cream, and cook for a few seconds to reduce.
- Season with salt, pepper, and nutmeg.
- Serve with your favorite protein (like our pasture-raised beef).
