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Rosemary Beet Chips

Rosemary Beet Chips
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This recipe is for the healthy-eater looking for a crunchy snack alternative to chips. We all love something we can grab-and-go and feel healthy eating. This is it!

  • 3 medium-large beets
  • Olive or canola oil
  • Sea salt and black pepper
  • 2-3 sprigs rosemary, roughly chopped
  1. Preheat oven to 375 degrees F (190 C) and place oven rack in the center of the oven.
  2. Thinly slice beets with a sharp knife, getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness.
  3. Add the beets to a large mixing bowl.
  4. Drizzle with olive oil and sprinkle on salt, pepper and rosemary. Toss to coat.
  5. Arrange in a single layer on two coated baking trays.
  6. Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely past the 15 minute mark as they can burn quickly.
  7. Remove from oven. Let cool. Then serve.


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