≡ Menu

Rosemary Beet Chips

Rosemary Beet Chips
Prep time: 
Cook time: 
Total time: 
 
This recipe is for the healthy-eater looking for a crunchy snack alternative to chips. We all love something we can grab-and-go and feel healthy eating. This is it!

Ingredients
  • 3 medium-large beets
  • Olive or canola oil
  • Sea salt and black pepper
  • 2-3 sprigs rosemary, roughly chopped
Instructions
  1. Preheat oven to 375 degrees F (190 C) and place oven rack in the center of the oven.
  2. Thinly slice beets with a sharp knife, getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness.
  3. Add the beets to a large mixing bowl.
  4. Drizzle with olive oil and sprinkle on salt, pepper and rosemary. Toss to coat.
  5. Arrange in a single layer on two coated baking trays.
  6. Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely past the 15 minute mark as they can burn quickly.
  7. Remove from oven. Let cool. Then serve.

 

Next post:

Previous post:

X