Roasted Peppers with Garlic and Herbs
Prep time:
Cook time:
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Serves: 4 servings
Peppers are great raw and cooked! This recipe pairs particularly well with grilled chicken or any of our pasture-raised beef steaks. [br][br][cap id=”attachment_9558″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/roasted-peppers-with-garlic-herbs-d105604_horiz-300×169.jpg” width=”300″ height=”169″ class=” size-medium” title=”roasted-peppers-with-garlic-herbs-d105604_horiz”][/url]Photo Credit: Martha Stewart[/cap]
Ingredients
- 4 bell peppers (red, yellow, or orange), halved and seeded
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/4 tsp dried oregano
- Fresh basil leaves, torn
- Salt and pepper
Instructions
- Preheat oven to 450 degrees.
- Place peppers, cut side up, on a baking sheet. Drizzle with olive oil.
- Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper.
- Roast until flesh is tender and skin is blistered in spots (approx. 35 minutes).
- Transfer peppers to a platter and top with a small handful torn basil leaves.
