Roasted Butternut Squash
Prep time:
Cook time:
Total time:
Serves: 4 servings
We all tend to veer away from squash like butternut or spaghetti because they’re hard to cut. Try this tip to easily chop and peel your squash: make several large slits through the skin with the tip of a sharp knife. Microwave the squash on high for 3-5 minutes to soften the skin. Remove squash from the microwave and let it rest until it’s cool enough to handle. [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/3763970917_5134c9bcda_b-300×200.jpg” width=”300″ height=”200″ class=”alignleft size-medium” title=”3763970917_5134c9bcda_b”][/url]
Ingredients
- 1 butternut squash – peeled, seeded, and cut into 1″ cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and pepper.
- Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned (approx 25-30 minutes).
