Pasta with Green Beans and Tomatoes
Pasta salads are one of our favorite parts of summer![br][br][cap id=”attachment_9394″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-1-2-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”download (1)”][/url]Photo Credit: Pinterest.com[/cap]
Ingredients
- 1 (16-oz.) pasta (we prefer penne)
- 1/2 lb fresh green beans, cut into 1 1/2-inch pieces
- 1 pint grape tomatoes, halved
- 3/4 cup balsamic vinaigrette
- 1/4 cup chopped fresh dill
Instructions
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain.
- Rinse pasta mixture under cold running water until cool; drain.
- Toss together pasta mixture, tomatoes, and vinaigrette.
- Cover and chill up to 24 hours before serving.
- Just before serving, stir in dill, and add salt and pepper to taste.
