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Kohlrabi Chips

Kohlrabi Chips
Prep time: 
Cook time: 
Total time: 
Serves: ½ cup
Similar to the beet and kale chips, these are a great grab and go snack to have on hand. They go great with all your favorite dips - just with a fraction of the calories of traditional chips!

Photo Credit: Story of a Kitchen

  • Kohlrabi, unpeeled and thinly sliced
  • Olive oil
  • Salt
  1. Chop kohlrabi and toss with olive oil. Season with salt.
  2. Arrange in a single layer on a baking sheet lined with a nonstick mat.
  3. Bake at 250 degrees, rotating sheet, until crisp and deep golden (approx. 35-60 minutes).
  4. Transfer chips as they're done to a paper-towel-lined plate. Season with salt.


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