Kohlrabi Chips
Prep time:
Cook time:
Total time:
Serves: 1/2 cup
Similar to the beet and kale chips, these are a great grab and go snack to have on hand. They go great with all your favorite dips – just with a fraction of the calories of traditional chips! [br][br][cap id=”attachment_9467″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/kohlrabi-chips-300×200.jpg” width=”300″ height=”200″ class=” size-medium” title=”kohlrabi-chips”][/url]Photo Credit: Story of a Kitchen[/cap]
Ingredients
- Kohlrabi, unpeeled and thinly sliced
- Olive oil
- Salt
Instructions
- Chop kohlrabi and toss with olive oil. Season with salt.
- Arrange in a single layer on a baking sheet lined with a nonstick mat.
- Bake at 250 degrees, rotating sheet, until crisp and deep golden (approx. 35-60 minutes).
- Transfer chips as they’re done to a paper-towel-lined plate. Season with salt.
