Honey Garlic Green Beans
Prep time:
Cook time:
Total time:
Serves: 8 servings
You can get the green beans and the honey from the farm market for this slightly sweet recipe. If you like the honey and soy sauce mixture, it’s a great addition to carrots, chicken and pork! [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/Sauteed_Garlic_Green_Beans_1_2017-02-22-300×225.jpg” width=”300″ height=”225″ class=”alignleft size-medium” title=”Sauteed_Garlic_Green_Beans_1_2017-02-22″][/url]
Ingredients
- 4 tbsp honey
- 2 tbsp reduced-sodium soy sauce
- 4 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 2 lbs fresh green beans, trimmed
Instructions
- Whisk together honey, soy sauce, garlic, salt and crushed red pepper flakes and set aside.
- In a large pot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry.
- Once all the beans are cooked, add cooking spray to pot used to boil the beans. Add beans; cook, stirring constantly, over high heat until slightly blistered (approx. 2-3 minutes).
- Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly (approx. 2-3 minutes). Remove from heat.
