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Blueberry Lemon Trifle

Blueberry Lemon Trifle
Prep time: 
Total time: 
Serves: 16 servings
If made correctly, this dessert should look as good as it tastes!

Photo Credit: Pinterest.com

  • 3 cups fresh blueberries
  • 2 cans (15-3/4 oz. each) lemon pie filling
  • 2 cups (8 oz.) lemon yogurt
  • 1 prepared angel food cake (8 to 10 oz.), cut into 1-inch cubes
  • 1 carton (8 oz.) whipped topping
  • Lemon slices and fresh mint
  1. Set aside ¼ cup blueberries for garnish.
  2. In a large bowl, combine pie filling and yogurt.
  3. In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice.
  4. Top with whipped topping.
  5. Cover and refrigerate for at least 2 hours.
  6. Garnish with reserved blueberries, and lemon and mint if desired.


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