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Herb Garlic Steak

Herb Garlic Steak
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
We are so excited to be able to offer our homegrown, pasture-raised grassfed beef to all of our customers! Click here for general tips for cooking our grassfed beef to perfection.
  • 2 steaks, 1" thick
  • 3 tbsp Garlic‐Herb Rub (1 tbsp thyme, 1 tbsp rosemary, 2 tbsp oregano, 1 tsp fennel, 2 tsp garlic powder, 1.5 tbsp coarse salt, 2 tsp freshly ground pepper)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • ⅓ c. bourbon
  1. Generously coat each steak with the rub. Set aside at room temperature (approx. 30-60 minutes).
  2. Heat the skillet over a medium‐high flame. Add oil and butter. Once melted and splattering slightly, add meat. Cook about 5‐6 minutes on each side. Remove steaks and tent with foil.
  3. Turn the heat to low, add bourbon, and simmer 2 minutes longer, stirring constantly and scraping any browned bits. Pour bourbon sauce on top of steaks.