Herb Garlic Steak
Serves: 2 servings
We are so excited to be able to offer our homegrown, pasture-raised grassfed beef to all of our customers! Click here for general tips for cooking our grassfed beef to perfection.
- 2 steaks, 1" thick
- 3 tbsp Garlic‐Herb Rub (1 tbsp thyme, 1 tbsp rosemary, 2 tbsp oregano, 1 tsp fennel, 2 tsp garlic powder, 1.5 tbsp coarse salt, 2 tsp freshly ground pepper)
- 2 tbsp olive oil
- 2 tbsp butter
- ⅓ c. bourbon
- Generously coat each steak with the rub. Set aside at room temperature (approx. 30-60 minutes).
- Heat the skillet over a medium‐high flame. Add oil and butter. Once melted and splattering slightly, add meat. Cook about 5‐6 minutes on each side. Remove steaks and tent with foil.
- Turn the heat to low, add bourbon, and simmer 2 minutes longer, stirring constantly and scraping any browned bits. Pour bourbon sauce on top of steaks.