Herb Garlic Steak
Prep time: 
Cook time: 
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Serves: 2 servings
 
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Ingredients
  • 2 steaks, 1" thick
  • 3 tbsp Garlic‐Herb Rub (1 tbsp thyme, 1 tbsp rosemary, 2 tbsp oregano, 1 tsp fennel, 2 tsp garlic powder, 1.5 tbsp coarse salt, 2 tsp freshly ground pepper)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • ⅓ c. bourbon
Instructions
  1. Generously coat each steak with the rub. Set aside at room temperature (approx. 30-60 minutes).
  2. Heat the skillet over a medium‐high flame. Add oil and butter. Once melted and splattering slightly, add meat. Cook about 5‐6 minutes on each side. Remove steaks and tent with foil.
  3. Turn the heat to low, add bourbon, and simmer 2 minutes longer, stirring constantly and scraping any browned bits. Pour bourbon sauce on top of steaks.
Recipe by Von Thun Farms at https://vonthunfarms.com/herb-garlic-steak/