Fresh Broccoli Salad
Serves: 4 servings
This salad uses an interesting combination of fruits, vegetables and meats Feel free to add an extra head of broccoli for extra crunch.
- 2 heads fresh broccoli
- 1 red onion
- ½ pound bacon
- ¾ cup raisins
- ¾ cup sliced almonds
- 1 cup mayonnaise
- ½ cup white sugar
- 2 tablespoons white wine vinegar
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.