Fresh Broccoli Salad
Prep time:
Cook time:
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Serves: 4 servings
This salad uses an interesting combination of fruits, vegetables and meats Feel free to add an extra head of broccoli for extra crunch.[br][br][cap id=”attachment_9110″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/04/4550791-300×169.jpg” width=”300″ height=”169″ class=” size-medium” title=”4550791″][/url]Photo Credit: Allrecipes.com[/cap]
Ingredients
- 2 heads fresh broccoli
- 1 red onion
- 1/2 pound bacon
- 3/4 cup raisins
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
Instructions
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
