Favorite Broccoli Salad
Prep time:
Total time:
Serves: 8 servings
We brought this to a family BBQ recently – people could not stop gushing about how delicious it was! Our family isn’t big on mayo, but we didn’t mind it one bit in this recipe! [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/4137484992_a058278e59_b-300×225.jpg” width=”300″ height=”225″ class=”alignleft size-medium” title=”4137484992_a058278e59_b”][/url]
Ingredients
- 8 cups of fresh broccoli cut into bite sized pieces
- 1/2 red onion , cut into thin bite sized slices
- 1/2 lb bacon, cooked and crumbled
- 3/4 cup raisins or craisins
- 3/4 cup sliced almonds
- 4 oz. cheddar cheese, cubed
- 1 cup mayonnaise
- 1/2 cup white sugar
- 3 tbsp red wine vinegar
- Salt and pepper
Instructions
- Combine broccoli with the red onion, raisins, almonds, and cheese in a large bowl.
- To make the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad.
- Let salad chill for about 3 hours.This allows the flavors to meld.
- Add the bacon at the end to keep it crisp. Season with salt and pepper and serve.
