Farmhouse Apple Crumb Pie
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Serves: 8 servings
Guaranteed to be the quickest, simplest, most delicious pie you’ve ever made! We choose to use store bought crust … it’s just as good, and easier than home made! The difference in our apple pie is that we use a variety of apples – some that are a little more tart, some a little more sweet. And, we pack the pie plate FULL of apples to make a nice, tall pie.
Ingredients
- 1 pie crust
- 10-12 thinly sliced, peeled apples
- ½ cup sugar
- 2 tablespoons all-purpose flour
- ¾ teaspoon cinnamon
- a pinch of salt
- 1 bag Betty Crocker oatmeal cookie mix
- 1 stick of softened butter
Instructions
- Heat oven to 425 degrees. Place pie crust in 9-inch glass pie plate. Press firmly against the side and bottom.
- In a large bowl, add apples and dry ingredients and mix until all apple slices have a generous coating.
- Add filling to pie crust.
- Mix the cookie mix and butter with a fork to make crumbs.
- Sprinkle crumbs on top of the apples.
- Once in the oven, put a tin foil tent loosely over the pie to prevent burned crust.
- Put a piece of tin foil under the pie as well, to catch any drippings.
- Bake for 45 minutes – 1 hour.
