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Cucumber and Celery Salad with Tuna

Cucumber and Celery Salad with Tuna
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Serves: 4 servings
This is definitely a make on Sunday, keep it in your fridge all week kind of dish. It's low carb, high protein and cucumbers stay fresh in the fridge for days - even after being cut up!

Photo Credit: Pinterest

  • 2 tsp poppy seeds
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 tbsp extra-virgin olive oil
  • 2 cucumbers, halved lengthwise and cut into ¼" moons
  • 3 celery stalks, cut into ¼" pieces, inner leaves reserved
  • 2 cans (5 oz each) solid white tuna in water, drained
  • Salt and pepper
  1. In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil.
  2. Add cucumbers, celery, and tuna; season with salt and pepper.
  3. Toss well to coat. Sprinkle with leftover celery leaves and serve immediately.


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