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Bread and Butter Pickles

Bread and Butter Pickles
Prep time: 
Total time: 
Serves: 1 large jar
You can make large batches of these pickles to have all summer long! They'll be great on burgers or as a side to virtually any grilling meal you make.

  • ½ pickling cucumber, thinly sliced
  • 1 small onion, thinly sliced
  • 2 jalapeños, thinly sliced
  • 4 large dill sprigs
  • 2 tbsp coriander seeds
  • 2 tbsp mustard seeds
  • 2 tsp celery salt
  • 2 cups distilled white vinegar
  • 1 cup sugar
  • 2 tbsp kosher salt
  1. Pack cucumber, onion, jalapeños, dill sprigs, coriander seeds, mustard seeds, and celery salt into a large jar.
  2. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt.
  3. Pour hot mixture into jar, carefully, filling all the way to the top.
  4. Seal jar and chill at least 12 hours and up to 1 week.