Cool Cucumber Pasta
Prep time:
Cook time:
Total time:
Serves: 8 servings
Crunchy cucumbers and tender pasta? Great mix of textures with even better flavors that bring it all together! [br][br][cap id=”attachment_9350″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/exps6447_THRCC1227366B01162b-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”exps6447_THRCC1227366B01162b”][/url]Photo Credit: Pinterest[/cap]
Ingredients
- 8 oz uncooked penne pasta
- 1 tbsp canola oil
- 2 medium cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 1-1/2 cups sugar
- 1 cup water
- 3/4 cup white vinegar
- 1 tbsp prepared mustard
- 1 tbsp dried parsley flakes
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic salt
Instructions
- Cook pasta according to package directions; drain and rinse in cold water.
- Place pasta in a large bowl; stir in the oil, cucumbers and onion.
- In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.
- Cover and chill for 4 hours, stirring occasionally.
