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Strawberry Lemon Smoothie

on April 17, 2018
Any Berry Lemon Smoothie
Cook time:
Total time:
Serves: 2 servings
This is a light, healthy smoothie recipe that will help you get your day started, or it could be a great pick-me-up in the middle of a hot day. [br][br][cap id=”attachment_7221″ align=”alignnone” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/01/strawberry-lemon-smoothie-300×300.jpg” width=”300″ height=”300″ class=” size-medium” title=”strawberry-lemon-smoothie”][/url]Credit: https://www.the-girl-who-ate-everything.com/2010/06/healthy-strawberry-lemon-smoothie.html[/cap]
Ingredients
  • 1 cup frozen unsweetened strawberries (other berries can be substituted)
  • 3/4 cup milk (2% recommended)
  • 1 tablespoon lemon juice
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon and 1 teaspoon sugar
  • 2 ice cubes
Instructions
  1. Combine frozen berries, milk and lemon juice in blender; blend until smooth.
  2. Add yogurt and sugar; blend until smooth.
  3. Add ice, if desired, to thicken; blend until smooth.
  4. Garnish with a fresh berry.

Strawberry Pound Cake

on April 5, 2018
Strawberry Pound Cake
Prep time:
Cook time:
Total time:
Serves: 12-16 servings
This strawberry pound cake recipe is moist and tasty. Serve with optional strawberry sauce or a dollop of whipped cream and strawberries. Either way, it’s delicious![br][br][cap id=”attachment_7248″ align=”alignnone” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/01/exps22798_TH10523D60-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”exps22798_TH10523D60″][/url]Credit: https://www.tasteofhome.com/recipes/strawberry-pound-cake[/cap]
Ingredients
  • 1 lb sliced fresh strawberries
  • 1 cup butter-flavored shortening
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup plain yogurt
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond or strawberry extract[br][br]
  • 1 cup sugar
  • 1/2 cup sliced fresh strawberries
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond or strawberry extract
Instructions
  1. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.
  2. Combine the dry ingredients; add to creamed mixture alternately with yogurt.
  3. Stir in the pecans, chopped strawberries and extracts.
  4. Pour into a greased and floured 10-in. fluted tube pan.
  5. Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes; remove from the pan to a wire rack.[br][br]
  7. In a small saucepan, combine the sugar and sliced strawberries.
  8. Bring to a boil; cook and stir for 1 minute.
  9. Remove from the heat; stir in extracts.
  10. Brush some of the sauce over the warm cake. Serve cake with remaining sauce.

Spinach and Strawberry Salad

on April 5, 2018
Spinach and Strawberry Salad
Author: Cindy
Prep time:
Total time:
Serves: 6 servings
The key to a great mason jar salad? Putting it together correctly! The dressing should always go in first to prevent the salad from getting soggy. Add any grains or proteins next to protect more delicate ingredients (like the lettuce) from getting wet. Add any nuts, cheeses, raisins etc. next, followed by the lettuce you’re using! You can turn it upside down into a large bowl to serve. [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/3435147507_a7cb14cdbc_b-300×225.jpg” width=”300″ height=”225″ class=”alignleft size-medium” title=”3435147507_a7cb14cdbc_b”][/url]
Ingredients
  • 7-10 cups fresh baby spinach
  • 5 cups sliced fresh strawberries
  • 1⁄4 cup toasted sliced almonds
  • 1⁄2 cup crumbled feta cheese
  • 1⁄2 cup vegetable oil
  • 1⁄4 cup balsamic vinegar
  • 1⁄4 cup white sugar
  • 1 pinch paprika
  • 1 -2 tbsp poppy seed
Instructions
  1. In a small bowl whisk together all dressing ingredients:vegetable oil, balsamic vinegar, white sugar, paprika and poppy seed. Start with 1/4 cup sugar and adding in more to taste.
  2. In a large bowl toss the spinach with the strawberries and toasted almonds.
  3. Pour dressing over spinach.
  4. Sprinkle the feta over the top of salad.

 

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