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Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
The whole family will savor this delicious strawberry cream cheese pie - especially if they love cheesecake! Another type can also be substituted for strawberries in this recipe.

Credit: https://www.tasteofhome.com/recipes/strawberry-cream-cheese-pie

  • Pastry for a single-crust pie (9 inches)
  • 1 package (8 ounces) cream cheese
  • ½ cup egg substitute
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 3-1/2 cups sliced fresh strawberries
  • 1 tablespoon cornstarch
  • ½ cup cold water
  • ½ cup strawberries
  • Whipped topping (optional)
  1. Put the pie crust in the plate.
  2. Prick bottom and sides of crust with a fork.
  3. Bake at 350° for 13-15 minutes or until lightly browned.
  4. Meanwhile, in a mixing bowl, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust.
  5. Bake 15-18 minutes longer or until center is almost set. Cool on a wire rack to room temperature.
  6. Arrange strawberries over filling.
  7. In a saucepan, combine cornstarch and water until smooth. Stir in chopped strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries.
  8. Refrigerate for 2 hours before cutting. Garnish with whipped topping if desired.

Strawberry Butter

Strawberry Honey Butter
Prep time: 
Cook time: 
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Serves: 4 oz
A great addition to our strawberry muffin recipe! This butter is easy to make and can be used for breads, rolls or muffins. Another type can also be substituted for strawberries in this recipe.

Credit: https://www.thetaylor-house.com/easy-strawberry-butter-recipe/2/

  • 1 Stick of Butter (softened)
  • ½ Cup Diced Strawberries
  • 1 Teaspoon Vanilla
  • 2 Tablespoons honey
  • ½ Teaspoon Salt
  1. In a small bowl whip together the butter, honey, vanilla and salt until everything is well blended.
  2. Mix the strawberries in to the butter mixture until it is well combined.

Strawberry Balsamic Chicken

Strawberry Balsamic Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
A different take on a classic summer favorite - the caprese salad. Instead of the classic tomato and mozerella, this recipe utilizes strawberries for a sweet, fresh and delicious meal!

Credit: https://www.gimmesomeoven.com/strawberry-balsamic-chicken/

  • 4 boneless, skinless chicken breasts
  • 1 cup balsamic vinegar, divided
  • salt and pepper
  • 1 pint fresh strawberries, hulled and roughly chopped
  • 4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped
  • ¼ cup chopped fresh basil
  1. Preheat oven to 400 degrees.
  2. Combine chicken breasts and ½ cup balsamic in a ziploc bag. Refrigerate for 5 minutes - 5 hours.
  3. When ready to cook, place chicken in a baking dish and our the remaining vinegar on top. Season chicken generously with salt and pepper.
  4. Bake for 30 minutes, or until chicken is cooked through.
  5. Meanwhile, bring the remaining ½ cup vinegar to a boil over medium-high heat. Reduce to medium-low and simmer for about 10 minutes. Remove and set aside.
  6. In a small bowl, stir together strawberries, mozzarella, and basil to make a caprese topping.
  7. Add generous amount of caprese to each chicken breast, and drizzle with reduced balsamic vinegar.