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Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
The whole family will savor this delicious strawberry cream cheese pie - especially if they love cheesecake! Another type can also be substituted for strawberries in this recipe.

Credit: https://www.tasteofhome.com/recipes/strawberry-cream-cheese-pie

  • Pastry for a single-crust pie (9 inches)
  • 1 package (8 ounces) cream cheese
  • ½ cup egg substitute
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 3-1/2 cups sliced fresh strawberries
  • 1 tablespoon cornstarch
  • ½ cup cold water
  • ½ cup strawberries
  • Whipped topping (optional)
  1. Put the pie crust in the plate.
  2. Prick bottom and sides of crust with a fork.
  3. Bake at 350° for 13-15 minutes or until lightly browned.
  4. Meanwhile, in a mixing bowl, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust.
  5. Bake 15-18 minutes longer or until center is almost set. Cool on a wire rack to room temperature.
  6. Arrange strawberries over filling.
  7. In a saucepan, combine cornstarch and water until smooth. Stir in chopped strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries.
  8. Refrigerate for 2 hours before cutting. Garnish with whipped topping if desired.

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