Strawberry Cream Cheese Pie
Prep time:
Cook time:
Total time:
Serves: 8 servings
The whole family will savor this delicious strawberry cream cheese pie – especially if they love cheesecake! [i]Another type can also be substituted for strawberries in this recipe.[/i][br][br][cap id=”attachment_7190″ align=”alignnone” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/01/exps20324_HCK153422B09_03_5b-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”exps20324_HCK153422B09_03_5b”][/url]Credit: https://www.tasteofhome.com/recipes/strawberry-cream-cheese-pie[/cap]
Ingredients
- Pastry for a single-crust pie (9 inches)
- 1 package (8 ounces) cream cheese
- 1/2 cup egg substitute
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3-1/2 cups sliced fresh strawberries
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1/2 cup strawberries
- Whipped topping (optional)
Instructions
- Put the pie crust in the plate.
- Prick bottom and sides of crust with a fork.
- Bake at 350° for 13-15 minutes or until lightly browned.
- Meanwhile, in a mixing bowl, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust.
- Bake 15-18 minutes longer or until center is almost set. Cool on a wire rack to room temperature.
- Arrange strawberries over filling.
- In a saucepan, combine cornstarch and water until smooth. Stir in chopped strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries.
- Refrigerate for 2 hours before cutting. Garnish with whipped topping if desired.
