Roasted Kohlrabi
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Cook time:
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Serves: 4 servings
We’d describe kohlrabi as a mix of a potato and an artichoke heart. Try this easy recipe as an alternative to the traditional roasted potato. [br][br][cap id=”attachment_9475″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/2025248-300×169.jpg” width=”300″ height=”169″ class=” size-medium” title=”2025248″][/url]Photo Credit: Allrecipes.com[/cap]
Ingredients
- 4 kohlrabi
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and pepper
Instructions
- Preheat an oven to 450 degrees.
- Cut the kohlrabi into 1/4″ thick slices, then cut each of the slices in half.
- Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned (approx. 15-20 minutes), stirring occasionally in order to brown evenly.
- Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
