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Wine Glazed Radishes with Kohlrabi
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Cook time: 
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Serves: 6 servings
 
A great dish that incorporates two of our earliest crops: kohlrabi and radishes! It has a great buttery taste that'll make you fall in love with cooking these crops.

Photo Credit: Martha Stewart

Ingredients
  • 3 tbsp unsalted butter
  • 1 large bunch globe radishes (about 12), halved, plus leafy green tops for serving
  • 1 large or 2 small kohlrabies (about ¾ lb), peeled and cut into ½" wedges
  • 1 cup Lillet Blanc wine
  • Salt and pepper
Instructions
  1. Melt butter in a large skillet over medium-high. When it boils, reduce heat to medium; simmer until foamy.
  2. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom (approx. 2-7 minutes). Remove from heat.
  3. Add chopped radishes, kohlrabi, Lillet, and ¾ cup water. Generously season with salt and pepper. Boil, stirring occasionally, until vegetables are crisp-tender and liquid is reduced to a glaze that evenly coats vegetables (approx. 15 minutes).
  4. Transfer to a serving bowl; let cool 5 minutes. Toss with radish greens; serve.

 

Kohlrabi Slaw

Kohlrabi Slaw
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Serves: 4 servings
 
Add this to a salad to give it an additional sweet kick or serve on a burger or sandwich. After you're done cutting the kohlrabi and apple into matchsticks, you just mix and it's ready to serve!

Photo Credit: Pinterest.com

Ingredients
  • Kohlrabi, cut into matchsticks
  • Apple, cut into matchsticks
  • Olive oil
  • Fresh lemon juice
  • Salt and pepper
Instructions
  1. Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.

 

Kohlrabi Chips

Kohlrabi Chips
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Cook time: 
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Serves: ½ cup
 
Similar to the beet and kale chips, these are a great grab and go snack to have on hand. They go great with all your favorite dips - just with a fraction of the calories of traditional chips!

Photo Credit: Story of a Kitchen

Ingredients
  • Kohlrabi, unpeeled and thinly sliced
  • Olive oil
  • Salt
Instructions
  1. Chop kohlrabi and toss with olive oil. Season with salt.
  2. Arrange in a single layer on a baking sheet lined with a nonstick mat.
  3. Bake at 250 degrees, rotating sheet, until crisp and deep golden (approx. 35-60 minutes).
  4. Transfer chips as they're done to a paper-towel-lined plate. Season with salt.

 

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