Grassfed Beef Archives - Von Thun Farms

Beef Nacho Casserole

on July 4, 2018

Beef Nacho Casserole

Prep time: 5 mins

Cook time: 25 mins

Total time: 30 mins

Serves: 6 servings

We are so excited to be able to offer our homegrown, pasture-raised grassfed beef to all of our customers! Click here for general tips for [url href=”https://www.americangrassfed.org/wp-content/uploads/2011/11/Tips-for-Cooking-Grassfed-Beef.pdf”]cooking our grassfed beef to perfection[/url].

Ingredients

1 lb ground beef
1 jar (12 oz) any type VonThun’s Country Farm Market Salsa
1 cup sweet corn
3/4 cup Italian dressing
1 tbsp chili powder
2 cups crushed tortilla chips, divided
2 cups (8 oz) shredded cheese, divided (we prefer the Mexican blend)

Instructions

Heat oven to 350 degrees.
Brown ground beef, drain.
Stir in salsa, corn, dressing, and chili powder.
Layer 1/2 each of the meat mixture, chips and cheeses in 2-quart casserole. Repeat layers.
Bake until thoroughly heated (approx. 20 minutes).
Top with shredded lettuce and chopped tomato, if desired.

Herb Garlic Steak

on July 4, 2018

Herb Garlic Steak

Prep time: 65 mins

Cook time: 12 mins

Total time: 1 hour 17 mins

Serves: 2 servings

Ingredients

2 steaks, 1″ thick
3 tbsp Garlic‐Herb Rub (1 tbsp thyme, 1 tbsp rosemary, 2 tbsp oregano, 1 tsp fennel, 2 tsp garlic powder, 1.5 tbsp coarse salt, 2 tsp freshly ground pepper)
2 tbsp olive oil
2 tbsp butter
1/3 c. bourbon

Instructions

Generously coat each steak with the rub. Set aside at room temperature (approx. 30-60 minutes).
Heat the skillet over a medium‐high flame. Add oil and butter. Once melted and splattering slightly, add meat. Cook about 5‐6 minutes on each side. Remove steaks and tent with foil.
Turn the heat to low, add bourbon, and simmer 2 minutes longer, stirring constantly and scraping any browned bits. Pour bourbon sauce on top of steaks.