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Tzatziki Sauce

on April 5, 2018
Tzatziki Sauce
Author: Cindy
Prep time:
Total time:
Serves: 16 servings
Tzatziki sauce is great on salads, chips, sandwiches – name it and you can probably add tzatziki to it! Love this recipe – it’s cool and creamy with a perfect amount of garlic.[br][br][cap id=”attachment_9341″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/aAm0V6IR9mmEdMM83zJg_DSC_0863-300×169.jpg” width=”300″ height=”169″ class=” size-medium” title=”aAm0V6IR9mmEdMM83zJg_DSC_0863″][/url]Photo Credit: Genius Kitchen[/cap]
Ingredients
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
  • 1 clove garlic, grated
  • 1 tbsp fresh dill, chopped
  • 2 tbsp lemon juice
  • Salt and pepper
Instructions
  1. Mix ingredients in a small mixing bowl.
  2. Chill in refrigerator for an hour before serving.

 

Cucumber, Tomato and Feta Salad

on April 5, 2018
Cucumber, Tomato and Feta Salad
Prep time:
Total time:
Serves: 8 servings
What’s better than Jersey Fresh cucumbers and tomatoes? Both of them in the same recipe! Swing by and pick up tomatoes and cucumbers from the market to make this yummy salad recipe. [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-1-300×168.jpg” width=”300″ height=”168″ class=”alignleft size-medium” title=”download”][/url]
Ingredients
  • 2 lb cucumbers
  • 2 large tomatoes
  • 1 bunch scallions, chopped
  • 1 cup black olives, halved
  • 1 7-oz package feta, crumbled
  • 1/2 cup coarsely chopped fresh mint
  • 6 tbsp extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • Salt and pepper
Instructions
  1. Combine cucumbers, tomatoes, scallions, olives, half of the package of feta, and mint in a large bowl.
  2. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper.
  3. Pour dressing over salad; toss to coat.
  4. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.

 

Cool Cucumber Pasta

on April 5, 2018
Cool Cucumber Pasta
Prep time:
Cook time:
Total time:
Serves: 8 servings
Crunchy cucumbers and tender pasta? Great mix of textures with even better flavors that bring it all together! [br][br][cap id=”attachment_9350″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/exps6447_THRCC1227366B01162b-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”exps6447_THRCC1227366B01162b”][/url]Photo Credit: Pinterest[/cap]
Ingredients
  • 8 oz uncooked penne pasta
  • 1 tbsp canola oil
  • 2 medium cucumbers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1-1/2 cups sugar
  • 1 cup water
  • 3/4 cup white vinegar
  • 1 tbsp prepared mustard
  • 1 tbsp dried parsley flakes
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic salt
Instructions
  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. Place pasta in a large bowl; stir in the oil, cucumbers and onion.
  3. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.
  4. Cover and chill for 4 hours, stirring occasionally.

 

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