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Blueberry Pie

Blueberry Pie
Prep time: 
Total time: 
Serves: 8 servings
There's nothing like baking with fresh fruit. Pick it at the right time, there's a perfect balance of sweet and tart.

Photo Credit: Taste of Home

  • ¾ cup sugar
  • 3 tbsp cornstarch
  • ⅛ tsp salt
  • ¼ cup cold water
  • 5 cups fresh blueberries, divided
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 1 refrigerated pie crust (9 inches), baked
  1. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth.
  2. Add 3 cups blueberries. Bring to a boil; cook and stir until thickened and bubbly (approx. 2 minutes). Remove from the heat.
  3. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool.
  4. Pour into pastry shell. Refrigerate until serving.


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