Balsamic Green Bean Salad
Prep time:
Cook time:
Total time:
Serves: 16 servings
Another fabulous summer salad option to bring to your weekly summer BBQ. The green beans, onion and tomatoes can all be picked up at the farm market! [br][br][cap id=”attachment_9390″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-3-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”download”][/url]Photo Credit: Mel’s Kitchen Cafe[/cap]
Ingredients
- 2 lb fresh green beans, stems removed
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 3 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp ground mustard
- 1/8 tsp pepper
- 1 large red onion, chopped
- 4 cups cherry tomatoes, halved
- 1 cup crumbled feta cheese
Instructions
- Place beans in a large pot; add water to cover. Bring to a boil. Cook, covered until crisp-tender (approx. 8-10 minutes). Drain and immediately place into ice water. Drain and pat dry.
- In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper.
- Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour.
- Just before serving, stir in tomatoes and cheese.
