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Blueberry Lemon Upside Down Cake

Blueberry Lemon Upside Down Cake
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
YUM! First word that comes to mind with this recipe. Pies are great, but sometimes you just want some texture that this cake can give you.

Photo Credit: Pinterest.com

  • 4 cups fresh blueberries
  • ½ cup sugar
  • 2 cups miniature marshmallows
  • 1 package yellow cake mix (regular size)
  • ½ tsp grated lemon zest
  • Whipped topping
  1. Preheat oven to 350 degrees.
  2. In a greased 13x9" baking dish, layer blueberries, sugar and marshmallows.
  3. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows.
  4. Bake until a toothpick inserted in center comes out clean (approx 35-45 minutes).
  5. Cool 10 minutes before inverting onto a serving plate.
  6. Serve warm with whipped topping.