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Au Gratin Potatoes

Au Gratin Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Reserve this recipe for your dinner guests who love cheese because these potatoes are CHEESY! Don't expect any leftovers - these will go fast!

  • 3 tbsp butter
  • 3 tbs[ all-purpose flour
  • 1-1/2 tsp salt
  • ⅛ tsp pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes (about 6 medium)
  • ½ cup chopped onion
  1. Preheat oven to 350 degrees.
  2. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened (approx. 2 minutes).
  3. Remove from heat; stir in cheese until melted. Add potatoes and onion.
  4. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake until the potatoes are tender (approx. 30-40 minutes).