Au Gratin Potatoes
Prep time:
Cook time:
Total time:
Serves: 8 servings
Reserve this recipe for your dinner guests who love cheese because these potatoes are CHEESY! Don’t expect any leftovers – these will go fast! [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-1-3-150×150.jpg” width=”150″ height=”150″ class=”alignleft size-thumbnail” title=”download (1)”][/url]
Ingredients
- 3 tbsp butter
- 3 tbs[ all-purpose flour
- 1-1/2 tsp salt
- 1/8 tsp pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 5 cups thinly sliced peeled potatoes (about 6 medium)
- 1/2 cup chopped onion
Instructions
- Preheat oven to 350 degrees.
- In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened (approx. 2 minutes).
- Remove from heat; stir in cheese until melted. Add potatoes and onion.
- Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake until the potatoes are tender (approx. 30-40 minutes).
