Steamed Salmon with Mustard Greens
Prep time:
Cook time:
Total time:
Serves: 2 servings
Mustard greens wilt quickly, unlike spinach or kale, so be careful not to overcook them! The sweet and savory flavors of ginger and soy sauce balance well with the hint of spice from the mustard greens.[br][br][cap id=”attachment_9516″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-4-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”download”][/url]Photo Credit: Relish.com[/cap]
Ingredients
- 1 tbsp vegetable oil
- 1 tsp toasted sesame oil, plus additional for drizzling
- 3 garlic cloves, chopped
- 1″ thick piece peeled fresh ginger, minced
- 1 lb mustard greens {or kale}, cleaned, stemmed and torn into pieces
- 1 tbsp soy sauce, plus additional for drizzling
- 3 tbsp water
- 2 6-8 oz. salmon fillets
- Salt and pepper
Instructions
- Heat oils in a very large skillet. Add garlic and ginger and sauté until fragrant and translucent (approx. 2 minutes).
- Add greens, soy sauce and water and sauté until greens wilt (approx. 2 minutes).
- Spread greens in bottom of pan. Top with salmon. Cover pan, reduce heat to medium and let fish steam until just thoroughly cooked (approx. 8 minutes).
- Serve fish on top of greens and drizzle with a little sesame oil and soy sauce.
