Roasted Summer Squash
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Cook time:
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Serves: 6
This recipe is so EASY and is a great compliment to any summer meal. It's a great go-to if you have squash in your fridge.
Photo Credit: Pinterest.com
Ingredients
- 2 lbs squash
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Clean squash and then slice lengthwise to uniform thickness, about ¼".
- Place on kitchen sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper.
- Place in oven and cook until tender (approx. 15 minutes).
- Remove from oven and serve warm.
