Roasted Lemon Radishes
Prep time:
Cook time:
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Serves: 4 servings
So simple, so yummy and so colorful! This dish adds a great splash of color to your meal and is a great way to eat (and enjoy) our radishes! [br][br][cap id=”attachment_9585″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-6-300×168.jpg” width=”300″ height=”168″ class=” size-medium” title=”download (6)”][/url]Photo Credit: Health.com[/cap]
Ingredients
- 2 bunches medium radishes (approx. 20)
- 1 1/2 tbsp olive oil
- 2 tbsp (1/4 stick) unsalted butter
- 1 tsp fresh lemon juice
- Salt
Instructions
- Preheat oven to 450 degrees.
- Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2″ of green radish tops.
- Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tbsp olive oil and toss thoroughly to coat.
- Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with salt. Roast until radishes are crisp-tender, stirring occasionally (approx. 18 minutes). Season to taste with more salt, if desired.
- Melt butter in heavy small skillet over medium-high heat.
- Add pinch of salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning (approx. 3 minutes). Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over them and serve.
