Quick Collard Green Saute
Prep time:
Cook time:
Total time:
Serves: 4 servings
Our traditional collard green recipe is great – this recipe has the same great flavors in a fraction of the time it takes to make the other one![br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/52185883_3a594634ff_b-300×224.jpg” width=”300″ height=”224″ class=”alignleft size-medium” title=”52185883_3a594634ff_b”][/url]
Ingredients
- 1 large bunch collard greens
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1/2 tsp red pepper flakes
- Salt
- Ground black pepper
- 1/4 cup chicken broth
Instructions
- Wash the collard greens thoroughly. Remove the stems that run down the center.
- The tender young leaves in the heart of the collards don’t need to be stripped.
- Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2″ thick slices.
- Heat a large saute pan over medium high heat and add the olive oil.
- Once hot, add the garlic and red pepper flakes and saute until fragrant.
- Add the collard greens, and saute until bright green (approx. 4 minutes).
- Season with salt and pepper. Stir in the chicken broth and cook until the liquid evaporates (approx. 2 minutes).
