Parmesan Peas
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Cook time:
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Serves: 4 servings
You won’t even think about leaving your peas on your plate with this recipe! These peas are easy to make and easy to pair with virtually any dinner. [br][br][cap id=”attachment_8731″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/03/1429647081418-300×225.jpeg” width=”300″ height=”225″ class=” size-medium” title=”1429647081418″][/url]Photo Credit: Food Network[/cap]
Ingredients
- 2 tablespoons unsalted butter
- 3 small shallots, sliced
- 1 lb fresh peas
- 1/2 teaspoon kosher salt, plus a pinch
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add the shallots and a pinch of salt and cook until soft and translucent.
- Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green.
- Add the lemon juice and toss.
- Remove from heat and stir in the Parmesan and a generous pinch of black pepper.
